Dill Cucumber Salad
Just mix and serve, no cooking.
Recipe Summary Dill Cucumber Salad
Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good.
Ingredients | Cucumber Onion Vinegar Sugar Dill1 cup white vinegar½ cup white sugar½ cup water1 tablespoon chopped fresh dill2 teaspoons salt2 cucumbers, peeled and thinly sliced⅓ cup sour creamDirectionsBring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.Info | Cucumber Onion Vinegar Sugar Dillprep: 10 mins cook: 5 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 4 Yield: 4 servings
TAG : Dill Cucumber SaladSalad, Vegetable Salad Recipes, Cucumber Salad Recipes,
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