Lunch Biscuits
Sweet potato toast with steak, roasted peppers and arugula.
Recipe Summary Lunch Biscuits
Biscuits with various fillings - perfect for kids' lunch boxes! Once cooled, store biscuits in a sealed container or freeze.
Ingredients | Healthy Salad Lunch Ideascooking spray1 cup shredded Cheddar cheese½ cup chopped ham1 (10 ounce) can refrigerated buttermilk biscuit dough, each cut into small pieces2 tablespoons pizza sauceDirectionsPreheat oven to 375 degrees F (190 degrees C). Spray 8 muffin cups with cooking spray.Mix Cheddar cheese and ham together in a bowl; fold in biscuit dough pieces. Add pizza sauce and lightly mix. Spoon mixture into the prepared muffin cups.Bake in the preheated oven until biscuits are puffed and browned, about 20 minutes. Cool for 10 minutes before removing from muffin cups.Other options include: turkey, broccoli, and feta; sausage, onion, Cheddar cheese, and pizza sauce; broccoli and Cheddar cheese.Info | Healthy Salad Lunch Ideasprep: 10 mins cook: 20 mins additional: 10 mins total: 40 mins Servings: 8 Yield: 8 biscuits
TAG : Lunch BiscuitsBread, Quick Bread Recipes, Biscuits,
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