Easiest Way to Make Vegan Red Beans And Rice Recipe

Easy Red Beans And Rice

This traditional dish tastes even better reheated the next day, making it the perfect party food.

Recipe Summary Easy Red Beans And Rice

This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.

Ingredients | Vegan Red Beans And Rice Recipe

2 cups water

1 cup uncooked rice

1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices

1 onion, chopped

1 green bell pepper, chopped

1 clove chopped garlic

2 (15 ounce) cans canned kidney beans, drained

1 (16 ounce) can whole peeled tomatoes, chopped

½ teaspoon dried oregano

salt to taste

½ teaspoon pepper

Directions

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.

Info | Vegan Red Beans And Rice Recipe

prep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Easy Red Beans And Rice

Main Dishes, Rice, Beans and Rice Recipes,

Images of Vegan Red Beans And Rice Recipe

Vegan Red Beans And Rice Recipe : My husband and i are vegetarian and he is leaning more vegan lately so this would work perfectly for a comforting dinner on a freezing cold evening in minnesota!