Steps to Prepare Pine Mushroom Pasta Gourmet Traveller

Velvety Mushroom And Bacon Pasta

Wrap in plastic wrap and rest for 20 minutes.

Recipe Summary Velvety Mushroom And Bacon Pasta

It's a dish made with smoked bacon, Maitake mushrooms, Merlot wine, spinach, and a hint of cream. A decadent indulgence indeed, perfect for 'date-night' or a special occasion dinner, and guaranteed to give rave reviews. This pasta is wonderful as a side dish, or even a light entree.

Ingredients | Pine Mushroom Pasta Gourmet Traveller

1 tablespoon olive oil

6 ounces thick-cut bacon, chopped

salt and ground black pepper to taste

1 pound whole wheat linguine

2 shallots, minced

4 cloves garlic, minced

1 (4 ounce) package maitake mushrooms, roughly chopped

2 tablespoons salt-free seasoning blend (such as Mrs. Dash® Tomato-Basil-Garlic)

2 tablespoons whole wheat flour

1 cup dry red wine

1 cup water

1 tablespoon chicken stock (such as Fond du Poulet®)

1 teaspoon vegan butter spread (such as Smart Balance®), or more to taste

1 ½ tablespoons heavy whipping cream

1 teaspoon hot sauce (such as Cholula®)

1 cup fresh baby spinach

2 tablespoons chopped fresh chives

4 leaves fresh basil, torn

Directions

Info | Pine Mushroom Pasta Gourmet Traveller

prep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Velvety Mushroom And Bacon Pasta

Meat and Poultry Recipes, Pork,

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