Simple Way to Half Boiled Egg Time From Fridge

Easy Hard-Boiled Eggs

Learn how to cook them to a soft, creamy perfection in a hot water bath.

Recipe Summary Easy Hard-Boiled Eggs

I've tried many different ways to make a great, easy, hard-boiled egg with a soft white and a nice fluffy yolk that's not grey on the outside. After lots of trial and error, I've finally done it. After cooking I usually keep them in the shell until I need them. Enjoy!

Ingredients | Half Boiled Egg Time From Fridge

6 eggs

Directions

Place eggs into a saucepan and fill with water until eggs are just barely covered.

Bring water to a boil. Boil eggs for 4 1/2 minutes. Remove from heat and let eggs sit in hot water for 20 minutes.

Transfer eggs to a bowl and either peel and serve, or keep shells on and place in the refrigerator until you are ready to serve.

Info | Half Boiled Egg Time From Fridge

prep: 5 mins cook: 10 mins additional: 20 mins total: 35 mins Servings: 6 Yield: 6 eggs

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