Simple Way to Chocolate Cherry Torte Cake Goldilocks

Chocolate Cherry Upside Down Cake

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Recipe Summary Chocolate Cherry Upside Down Cake

This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!

Ingredients | Chocolate Cherry Torte Cake Goldilocks

1 (21 ounce) can cherry pie filling

2 ¼ cups all-purpose flour

1 ½ cups white sugar

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking soda

¾ teaspoon salt

1 ½ cups water

½ cup vegetable oil

¼ cup distilled white vinegar

½ teaspoon vanilla extract

Directions

Spread pie filling evenly in the bottom of a greased 9x13 inch pan.

In a large bowl stir together flour, sugar, cocoa, baking soda, and salt.

In another bowl combine water, oil, vinegar, and vanilla. Add these liquid ingredients to the flour mixture all at once. Stir until just moistened. Pour the batter evenly over the cherry pie filling.

Bake in a preheated 350 degrees F ( 175 degrees C) oven for 30 to 35 minutes.

Let cake cool for 10 minutes in pan then invert cake onto a serving dish and continue to cool.

Info | Chocolate Cherry Torte Cake Goldilocks

Servings: 24 Yield: 1 - 9x13 inch pan

TAG : Chocolate Cherry Upside Down Cake

Desserts, Cakes, Upside-Down Cake Recipes,

Images of Chocolate Cherry Torte Cake Goldilocks

Chocolate Cherry Torte Cake Goldilocks - The rolls and round cake are topped off with chocolate triangles and fresh maraschino cherries.indeed, the chocolate cherry torte rather than being worn out in traffic, visit your nearest goldilocks outlet on the way home, and stop in for something delicious that's sure to put a smile on.