How to Make Lamb Donair Meat

Maritime Donair Sauce

While beef is a firm favourite here in australia, in turkey (the home of doner kebabs) they are made with both lamb and beef.

Recipe Summary Maritime Donair Sauce

Donair sauce done just like in Atlantic Canada. Long live Greco!

Ingredients | Lamb Donair Meat

⅔ cup sweetened condensed milk

¼ cup white vinegar

½ teaspoon garlic powder

Directions

Whisk together milk, vinegar, and garlic powder in a bowl. Refrigerate for at least 1 hour before using.

Info | Lamb Donair Meat

prep: 5 mins additional: 1 hr total: 1 hr 5 mins Servings: 6 Yield: 6 (2 tablespoon) servings

TAG : Maritime Donair Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

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