Steps to Prepare Honey Crunch Oats

Almond Crunch

For when it's crunch time, our nature valley oats 'n honey crunch granola bars for when it's crunch time, this crunchy bar combines delicious, real honey with 16g of.

Recipe Summary Almond Crunch

I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.

Ingredients | Honey Crunch Oats

1 cup blanched slivered almonds

1 cup butter

1 ¼ cups white sugar

2 tablespoons light corn syrup

2 tablespoons water

2 cups milk chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in the preheated oven until lightly browned, approximately 5 minutes.

Line a jelly roll pan with foil.

In a heavy saucepan, combine butter, sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until mixture boils. Boil, without stirring, to hard crack stage, 300 degrees F (150 degrees C). Remove from heat.

Working quickly, stir in almonds, and pour mixture into foil lined jelly roll pan; tip pan from side to side to spread candy evenly in pan. Sprinkle chocolate chips over candy brittle. Let stand about 5 minutes, or until shiny and soft. Spread chocolate evenly over candy. Cool to room temperature, then refrigerate for 1 hour. Break into bite-size pieces.

Info | Honey Crunch Oats

prep: 15 mins cook: 30 mins additional: 1 hr 35 mins total: 2 hrs 20 mins Servings: 16 Yield: 2 pounds

TAG : Almond Crunch

Desserts, Nut Dessert Recipes, Almond Dessert Recipes,

Images of Honey Crunch Oats

Honey Crunch Oats - Herzing by mixing several of post's cereals together and having his daughter taste them, honey bunches of oats was introduced to markets in 1989 after three years of development.