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Monday, June 21, 2021

Meatball Sub Casserole

Per 1 roll / 3 oz (6) calories 230 total fat 3.5g saturated fat 2g trans fat 0g cholesterol 0mg sodium 470mg potassium 0mg total carbohydrate 42g dietary fiber 1g sugars 4g protein 8g.

Recipe Summary Meatball Sub Casserole

My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!

Ingredients | Where To Buy Sub Rolls

  • 1 (16 ounce) package frozen garlic bread
  • 2 (24 ounce) jars spaghetti sauce
  • 40 Italian-style frozen meatballs
  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Directions

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
  • Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
  • Bake casserole until cheese has melted, 20 to 25 minutes.
  • If you are using the frozen garlic toast that is already sliced packaged in boxes, I usually need 2 boxes. I have even used the frozen garlic bread with cheese, and it is great too!
  • Info | Where To Buy Sub Rolls

    prep: 10 mins cook: 50 mins total: 1 hr Servings: 8 Yield: 8 servings

    TAG : Meatball Sub Casserole

    World Cuisine Recipes, European, Italian,


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