Simple Way to Lobster Bisque Red Lobster Recipe

Lobster Bisque

Speaking of live lobsters, i know many are skeptical that these bugs can actually feel pain, but to play it safe, i recommend putting them in the freezer for 20 or 30 minutes to knock them out cold before their ultimate demise.

Recipe Summary Lobster Bisque

Simple and quick seafood soup!

Ingredients | Lobster Bisque Red Lobster Recipe

1 cup chicken broth

2 medium slices onion

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk

½ teaspoon salt

1 pound cooked and cubed lobster meat

½ teaspoon Worcestershire sauce

1 pinch ground cayenne pepper

Directions

In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.

In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.

Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.

Info | Lobster Bisque Red Lobster Recipe

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Lobster Bisque

Soups, Stews and Chili Recipes, Soup Recipes, Seafood,

Images of Lobster Bisque Red Lobster Recipe

Lobster Bisque Red Lobster Recipe : Easy creamy lobster bisque soup recipe is a homemade gourmet dish made from scratch using shells, lobster stock, and lobster meat cooked in butter.