Simple Way to Easy Paleo Breakfast Casserole

Easy Breakfast Casserole From Country Crock&Reg;

In a medium to large bowl, add the eggs and seltzer and whisk until combined.

Recipe Summary Easy Breakfast Casserole From Country Crock&Reg;

Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.

Ingredients | Easy Paleo Breakfast Casserole

½ cup Country Crock® Spread, divided

3 cups assorted fresh vegetables (peppers, onions, and/or broccoli)

8 eggs

2 cups 2% milk

2 cups shredded low-fat Cheddar cheese, divided

1 (16 ounce) package frozen hash brown potatoes, thawed

8 slices bacon, crisp-cooked and crumbled

Directions

Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.

Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish.

Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.

Info | Easy Paleo Breakfast Casserole

prep: 15 mins cook: 1 hr 20 mins total: 1 hr 35 mins Servings: 12 Yield: 12 servings

TAG : Easy Breakfast Casserole From Country Crock&Reg;

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