How to Make Fried Zucchini Air Fryer Panko

Air Fryer Shortbread Cookie Fries

Next, slice each piece lengthwise in half.

Recipe Summary Air Fryer Shortbread Cookie Fries

Cut cookie dough into shortbread 'fries' for a fun air fryer sweet treat served with strawberry-chipotle 'ketchup' and lemon curd 'mustard.'

Ingredients | Fried Zucchini Air Fryer Panko

1 ¼ cups all-purpose flour

3 tablespoons white sugar

½ cup butter

⅓ cup strawberry jam

⅛ teaspoon ground dried chipotle pepper (Optional)

⅓ cup lemon curd

Directions

Combine flour and sugar in a medium bowl. Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling. Form the mixture into a ball and knead until smooth.

Preheat an air fryer to 350 degrees F (190 degrees C).

Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 1/2-inch-wide "fries" about 3- to 4-inch long. Sprinkle with additional sugar.

Arrange fries in a single layer in the air fryer basket. Cook until lightly browned, 3 to 4 minutes. Let cool in the basket until firm enough to transfer to a wire rack to cool completely. Repeat with remaining dough.

To make strawberry "ketchup," press jam through a fine mesh sieve using the back of a spoon. Stir in ground chipotle. Whip the lemon curd to make it a dippable consistency for the "mustard."

Serve sugar cookie fries with the strawberry ketchup and lemon curd mustard.

Info | Fried Zucchini Air Fryer Panko

prep: 20 mins cook: 10 mins total: 30 mins Servings: 24 Yield: 24 to 32 cookie fries

TAG : Air Fryer Shortbread Cookie Fries

Desserts, Cookies, Butter Cookie Recipes, Shortbread Cookie Recipes,