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Avocado And Tuna Tapas

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Recipe Summary Avocado And Tuna Tapas

Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.

Ingredients | Coslada Madrid Spain

1 (12 ounce) can solid white tuna packed in water, drained

1 tablespoon mayonnaise

3 green onions, thinly sliced, plus additional for garnish

½ red bell pepper, chopped

1 dash balsamic vinegar

black pepper to taste

1 pinch garlic salt, or to taste

2 ripe avocados, halved and pitted

Directions

Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.

Info | Coslada Madrid Spain

prep: 20 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Avocado And Tuna Tapas

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