Corned Beef Potato Pancakes
This is the best corned beef hash canned, highly recommended!!
Recipe Summary Corned Beef Potato Pancakes
This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
Ingredients | Corned Beef Hash And Potatoes3 medium potatoes, shredded2 green onions, chopped½ (12 ounce) can corned beef, broken into very small chunks1 eggsalt and pepper to taste¼ cup vegetable oilDirectionsIn a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.Info | Corned Beef Hash And Potatoesprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Corned Beef Potato PancakesSide Dish, Potato Side Dish Recipes, Potato Pancake Recipes,
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Corned Beef Hash And Potatoes - Or until lightly browned, stirring occasionally.
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