Easiest Way to Make Sinigang Sa Sampalok Na Isda

Feijao Na Pressao (Brazilian Black Beans In The Pressure Cooker)

Slice into serving pieces if desired.

Recipe Summary Feijao Na Pressao (Brazilian Black Beans In The Pressure Cooker)

Easy and simple Brazilian black beans recipe made in the pressure cooker, with no need for soaking. Delicious with rice or as a side to any Latin-inspired main. Serve hot.

Ingredients | Sinigang Sa Sampalok Na Isda

2 cups water

1 cup dry black beans

1 onion, chopped

1 cube ham bouillon, crumbled

1 bay leaf

¼ cup olive oil

1 teaspoon chopped garlic

salt to taste

Directions

Place water, black beans, onion, ham bouillon, and bay leaf in a pressure cooker. Close cooker securely and bring to high pressure according to manufacturer's instructions. Cook for 15 minutes after steam starts to escape. Remove from heat and allow cooker to release pressure naturally.

Heat olive oil in a skillet over low heat. Add garlic; cook and stir until golden, about 1 minute. Stir oil and garlic into beans. Remove bay leaf and season beans with salt.

Info | Sinigang Sa Sampalok Na Isda

prep: 20 mins cook: 21 mins total: 41 mins Servings: 4 Yield: 4 servings

TAG : Feijao Na Pressao (Brazilian Black Beans In The Pressure Cooker)

Side Dish, Beans and Peas,