Easiest Way to Make 1 Whole Egg

Whole Egg Mayonnaise

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Recipe Summary Whole Egg Mayonnaise

This is a no waste adapted mayonnaise recipe that uses the whole egg instead of just the yolks.

Ingredients | 1 Whole Egg

½ teaspoon dry mustard powder

¼ teaspoon salt

2 eggs

2 tablespoons white vinegar

2 cups vegetable oil

Directions

In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | 1 Whole Egg

prep: 10 mins total: 10 mins Servings: 16 Yield: 16 servings

TAG : Whole Egg Mayonnaise

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